What is the primary composition of honey?

The primary composition of honey is indeed fructose and glucose. Honey is a natural sweetener that is predominantly made up of these two simple sugars, which are easily digestible and provide the energy that bees need. The balance of fructose and glucose contributes to honey's sweetness, with fructose being sweeter than glucose, resulting in the distinct taste and flavor profile of different honey varieties.

While honey does contain trace amounts of other components such as water and minerals, these are present in much smaller proportions compared to the sugars. The majority of honey's content, typically around 80%, is made up of sugars, primarily fructose and glucose. This is significant for understanding both the nutritional aspects of honey and its use in various culinary applications.